Biocides
Targeted Protection Against Harmful Organisms
Learn more...
Biocides
Chemical or biological agents used to control, neutralize, or eliminate harmful organisms such as bacteria, fungi, viruses, insects, or algae without relying on purely physical or mechanical means. They’re essential in public health, industrial hygiene, material preservation, and agricultural safety.
Key Characteristics
Broad-spectrum activity: Effective against a wide range of microorganisms and pests
Mode of action: Disrupts cell membranes, metabolic pathways, or reproductive cycles
Formulation versatility: Available as liquids, powders, aerosols, or gels
Regulatory compliance: Must meet strict safety standards (e.g. EU Regulation 528/2012)
Can be synthetic, natural, or microbial in origin
Benefits
Prevents contamination and spoilage in industrial and consumer products
Ensures hygiene and safety in healthcare, food, and water systems
Protects materials and infrastructure from microbial degradation
Supports pest control in agriculture and urban environments
Enables long-term preservation of treated surfaces and products
Typical Applications
| Sector | Biocide Function |
|---|---|
| Healthcare | Disinfection of surfaces, instruments, and skin |
| Water treatment | Control of algae, bacteria, and biofilm in systems |
| Food industry | Sanitation of equipment and packaging areas |
| Construction | Preservation of wood, paints, and building materials |
| Agrochemicals | Protection against pests, fungi, and microbial infestations |
Biocides are indispensable for maintaining cleanliness, safety, and durability across industries.